From Poissonnier, Pastry and Dessert, and
Line Cook, to the Saucier!
Types of Chefs
I love to cook and I love a good chef. Who doesn't. One of my favorite past times ( I am reluctant to say is eating out). I consider food a presentation an art when it's done correctly. I love this little guy with his red checkered apron. He just might be the Chef de Cuisine! I love all cooking shows from Giada to Rachel Ray to Martha Stewart to Guy F. I love them all. What fun. (IF I didn't mention your favorite show, it's because I am having a brain fade incident, but I watch them all!)
What's your fav pizza? |
I don't know what a pizza chef is called. Before today, I would probably have said that he was in the Line Cook Category, but you know I am not so sure. It takes some skill to throw a pizza. I looked it up on Google and they call him a Pizzalolos or pizzaioli. So there you have it! Pizza, pizza!
I think people are really interested in cupcakes. Kids especially love to make them and so do adults, really. I enjoy a good cupcake and so I thought, I must do a cupcake chef. The icing is my fav part. Make it ganache, please. And chocolate.
The Patissier! |
The Saucier! |
Fruit pies, desserts, custards--THE DESSERT CHEF. |
Lastly, I have the fish fry! The poissonnier! Oh how I love fish. Check her out! She's not quite finished. I believe that I will do one more beside these five, a meat cook chef or a Rotisseur!
The Poissonneir (not to be confused with the poisoner) LOL |
Thanks for looking and now I am hungry!
Take care.
ENJOY.